全文获取类型
收费全文 | 1972篇 |
免费 | 215篇 |
国内免费 | 10篇 |
学科分类
工业技术 | 2197篇 |
出版年
2024年 | 15篇 |
2023年 | 44篇 |
2022年 | 61篇 |
2021年 | 101篇 |
2020年 | 93篇 |
2019年 | 72篇 |
2018年 | 70篇 |
2017年 | 72篇 |
2016年 | 74篇 |
2015年 | 96篇 |
2014年 | 113篇 |
2013年 | 96篇 |
2012年 | 124篇 |
2011年 | 136篇 |
2010年 | 93篇 |
2009年 | 103篇 |
2008年 | 100篇 |
2007年 | 122篇 |
2006年 | 122篇 |
2005年 | 92篇 |
2004年 | 60篇 |
2003年 | 72篇 |
2002年 | 41篇 |
2001年 | 31篇 |
2000年 | 36篇 |
1999年 | 23篇 |
1998年 | 23篇 |
1997年 | 17篇 |
1996年 | 11篇 |
1995年 | 12篇 |
1994年 | 14篇 |
1993年 | 16篇 |
1992年 | 13篇 |
1991年 | 5篇 |
1990年 | 6篇 |
1989年 | 3篇 |
1988年 | 2篇 |
1987年 | 2篇 |
1986年 | 2篇 |
1985年 | 8篇 |
1980年 | 1篇 |
排序方式: 共有2197条查询结果,搜索用时 15 毫秒
1.
Yajing Qi Yuying Yang Alkassoumi Hassane Hamadou Qiuyun Shen Bin Xu 《International Journal of Food Science & Technology》2022,57(4):2104-2112
Wheat bran is rich in functional ingredients, but the high level of lipase limits its applications. Tempering–preservation treatment (at 70–90 °C with moisture of 20%–40% for 1–4 h) was exploited for stabilising wheat bran and its effect on polyphenols was investigated. The results showed that more lipase was inactivated at higher tempering moisture, temperature and longer time. The optimum condition for inactivation of wheat bran lipase was 30% moisture and 90 °C for 4 h. The inactivation rate reached 93.8% with a residual enzyme activity of 0.264 U g−1. Under the optimum condition, the sum of free phenolic acids rose from 25.4 to 55.8 µg g−1. As for bound phenolic acids, there was a slight increase of hydroxybenzoic acid derivatives but a slight decrease of hydroxycinnamic acid derivatives. The total contents of phenolic acids before and after stabilisation were not significantly different. This study showed the possibility of using tempering–preservation as an efficient method for inactivation of wheat bran lipase while maintaining its phenolic compounds, which could be used in the production of whole wheat flour. 相似文献
2.
3.
4.
5.
国内从丝状真菌中提取甲壳素/壳聚糖研究状况 总被引:10,自引:0,他引:10
作为一种资源丰富、用途广泛的天然高分子化合物--甲壳素/壳聚糖产品的开发研究引起了越来越多的研究机构的重视,用生物发酵法,以黑曲霉、雅致毛霉、米根霉、蓝色犁头霉等丝状真菌为原料来提取甲壳素/壳聚糖的研究近几年来作为一种新的路线被提出,本文对该领域的研究进行了分析和展望。 相似文献
6.
Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme 总被引:1,自引:0,他引:1
ABSTRACT: The effectiveness of 3 carbohydrases for protein extraction from heat-stabilized defatted rice bran (HDRB) was evaluated. Amylase, viscozyme and celluclast extracted a maximum of 45.4, 12.1, and 28.5% protein, respectively. Further study showed that extracted protein ranged from 9.5 to 58.4% under conditions of water to bran ratio (5:1 to 20:1), α-amylase (0 to 110000 units/10 g rice bran), temperature (35 to 55 °C), and time (1 to 8 h). The maximum protein extracted was 58.4% with a water to bran ratio of 17:1, 87637 units amylase, and 50.9 °C. These results suggest that impure food-grade amylase containing protease is more effective than celluclast and viscozyme in protein extraction from HDRB. 相似文献
7.
L.J. Webb 《Water research》1985,19(8):969-974
Wastewaters from the manufacture of pulp and paper have given rise to problems of excessive microbial growth in rivers over a number of years. This paper is the first in a series of four articles describing research undertaken by PIRA at four U.K. paper/board mills (one integrated with pulp production) over the period 1978–1980. This first paper briefly reviews the published literature on sewage fungus growth from pulp and paper mill discharges up to 1978, but mainly describes previously unpublished work undertaken by PIRA over the period 1965–1975. This introductory paper thus provides a state-of-the-art review of methods to control sewage fungus growth from pulp and paper mill effluents prior to commencement of the research described in the following three articles. 相似文献
8.
Ernest Marco‐Urrea Xavier Gabarrell Gloria Caminal Teresa Vicent C Adinarayana Reddy 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2008,83(9):1190-1196
BACKGROUND: Trichloroethylene (TCE) and perchloroethylene (PCE) are considered among the most important groundwater pollutants around the world. These compounds are usually found together in polluted environments but little is known about the ability of microorganisms to simultaneously degrade TCE and PCE. RESULTS: Data showed that several species of white‐rot fungi, including Trametes versicolor, Ganoderma lucidum, and Irpex lacteus, degrade substantial levels of TCE in pure culture. T. versicolor was chosen for further study since it degraded higher levels of TCE than the other organisms. Initial glucose concentration and reoxygenation of samples increased the amount of TCE dechlorination, but no significant difference in percentage TCE degradation was observed. T. versicolor was able to degrade 34.1 and 47.7% of PCE and TCE added as mixtures (containing 5 and 10 mg L−1, respectively). CONCLUSIONS: The degradation ability of TCE was extended to other species of white‐rot fungi. Percentage degradation as well as chloride release from mixtures of TCE and PCE showed that T. versicolor degrades mixtures of TCE and PCE almost as well as its ability to degrade individually added TCE or PCE. The results suggest the potential promise of T. versicolor for bioremediation of TCE and PCE in the environment. Copyright © 2008 Society of Chemical Industry 相似文献
9.
Ning Wang Jun Chen Qi Zhou Lianzhou Jiang Liqi Wang Yingjie Dai Dianyu Yu Walid Elfalleh 《European Journal of Lipid Science and Technology》2021,123(6):2000091
Crude wax extracted from rice bran oil (RBO) is used to improve the oleogel properties and oxidative stability of RBO. The effect of crude rice bran wax (CrBW) on the formation characteristics and oxidative stability of oleogels is discussed. The results show that oleogels can be formed with 7.0 wt% CrBW at 20 °C. As the concentration of CrBW increases from 7.0 to 11.0 wt%, the hardness and solid fat content (SFC) of the oleogels increase significantly, and the oleogels are primarily β' crystals. Moreover, oleogel crystals formed with 5 and 7 wt% CrBW are flocculent; when the amount included is 9%, the oleogel crystals are transformed into long dendrites, and the density rises. After 90 days of storage at 20 °C, the peroxide value of oleogels formed with 9.0 wt% CrBW slowly rises from 3.21 to 6.52 mmol kg−1. Practical Applications: Oleogels prepared here by CrBW and RBO are an innovative structural lipid without trans fats. Useful information on the rich fats and nutrients in CrBW is provided, which reduces the production cost and improves the industrial production capacity. 相似文献
10.
白腐菌降解焦化废水的研究 总被引:1,自引:0,他引:1
介绍了白腐菌在焦化废水中的驯化生长和产酶条件优化,考察了白腐菌及其酶类对焦化废水的降解能力,结果表明:白腐菌在培养条件下能够产生白腐菌漆酶,是降解焦化废水中的多环芳香化合物的主要活性成分。经过白腐菌和活性污泥混合,得到较好的处理效果:实验时间内COD去除率达到89%,NH3-N达到88%,较单纯活性污泥效率高。 相似文献